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EGYPTIAN CHAROSET II

Yield: 20 servings

1. Place dates, raisins, and apples in saucepan with water to cover. Bring to boil, lower heat, and simmer 25-30 minutes, or until dates are soft.

2. Press mixture through strainer or grind in food mill. Return to saucepan, and add sugar.

3. Cook over low heat 20-25 minutes, or until mixture is a thick paste. If desired, mixture may be moistened with a little sweet wine.

4. Cool and refrigerate, covered, until 1 hour before serving time.


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