Yield: 10 servings

• 1 cup seedless raisins
• 1 pound pitted dates
• 1 orange, peeled, sliced and pitted
• 1 apple, peeled, cored and sliced
• 2 tablespoons sweet wine

1. Soak raisins 30 minutes in hot water to cover. Drain.

2. Grind raisins, dates, orange, and apple together. Add sweet wine to make a thick paste.

3. Cover and refrigerate until 1 hour before serving.