Source: The Cookbook of the Jews of Greece by by Nicholas Stavroulakis

Yield: 3 cups

• 1 cup black currants, finely chopped
• 1 cup raisins, finely chopped
• 1 cup dates, finely chopped and then mashed
• sweet red wine (Mavrodaphne or KFP red wine)

Chop all the ingredients as fine as possible. Mash them into a paste in a mortar and moisten as necessary with the red wine.