Source: Something Different for Passover by Zell Schulman

• 1/2 cup grated coconut
• 1/2 cup ground walnuts
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1 cup raisins
• 1 cup dried apricots
• 1/2 cup prunes
• 1/2 cup dried pears
• 12 ounce jar cherry preserves
• 1/3 cup Malaga wine

Mix coconut, walnuts, sugar and cinnamon. Chop the dried fruits. Combine the two mixes and place in a pot, cover with water. Simmer uncovered, stirring occasionally with a wooden spoon, for approximately 1 hour. When the mixture begins to thicken and come together, stir in the cherry preserves. Remove from heat; add the wine and let cool.