Source: Joan Nathan's "Jewish Holiday Kitchen"

• 1 whole orange
• 1 large avacado, peeled and diced
• juice of 1/2 lemon
• 1/2 cup sliced almonds
• 1/2 cup raisins
• 4 seedless dates
• 2 figs or prunes
• 2 Tbs apple juice
• 2 Tbs matzoh meal

Peel and section the orange; reserve the peel and the sections. Toss the avocado and lemon juice in a bowl. Set aside. In a processor or blender, place the almonds, raisins, dates, and figs. Process until coarsely chopped. Add the orange peel and sections and process briefly to combine. Add the avocado and process 1 or 2 seconds more. Transfer the mixture to a glass bowl and gently fold in the apple juice and matzoh meal. Cover with plastic wrap and store in the refrigerator.