• 1 apple, peeled, cored and chopped fine (I prefer a large delicious apple, red.)
• 1/2 cup shelled walnuts or pecans, ground or chopped fine (I add more as desired- prefer walnuts.)
• 1/2 teaspoon sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon kosher red wine (I add more to my liking.)

Mix together the apple, nuts, sugar and cinnamon. Add the wine and mix thoroughly. Allow 1 tablespoon of haroseth per serving and more for the Seder dish. I always chop up the apple and nuts in a wooden bowl and then add the other ingredients.

NOTE: I have never had a failure with this recipe and am always asked for it. Hope you enjoy it.