Source: TVFN- Cooking Live Show #CL8862

Yield: about 60 pieces

• 2 cups pitted dates
• 1/2 cup golden raisins
• 1/2 cup dark raisins
• 1/2 cup walnuts
• 1 tablespoon sweet red Passover wine, (up to 2)

Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.