Source: Translated from: "The Passover Cook Book" from Hava Nathan, 1986, published by Zmora Bitan, Israel

• 1/2 kg pitted dates
• 1 1/2 cup walnuts
• 1/2 cup almonds
• 1 teasp. ground ginger
• 1 teasp. cinnamon
• 3 grains of "hehl" *SEE NOTE
• 1/4 teasp. black pepper
• 1/4 teasp. cumin
• 1 glass grape juice or orange juice
• 3 apples, grated

*NOTE: Sorry, don't know the English translation for this- it's a spice the Yemenites also put in their coffee

Ground all the ingredients together except for the apples. Mix the ground ingredients with the apples. Keep in a closed jar in the fridge.

In my version: I use a date spread instead of the pitted dates. I don't put the hehl and use dry, red wine instead of the juice. I might also double the quantities for the same quantity of spices. I ground the nuts in the food processor until they're almost finely ground, but still with pieces of nuts here and there. Then I remorselessly process everything in the food processor.