Yield: 24 Servings

• 1/2 c Almonds; Slivered
• 1/2 c Dried apricots
• 8 Dried figs; quartered
• 2 ts Ground coriander
• 2 ts Lime; or lemon rind, finely grated
• 1 tb Honey
• 3 tb Passover sweet white Wine; (or 4 T.)
• 2 tb Sesame seeds; toasted

Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistency. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour.

Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.