In a deep saucepan, bring the sugar and honey to a boil. Cook for about 10 minutes until the syrup turns a reddish color. Add the remaining ingredients and stir very well. Cook this mixture until it is thick. Should take about 10 minutes.

Take this mixture and put it all on a wet cookie pan. Wet your hands in cold water and pat the cookies to about � inch. Sprinkle with some sugar or cinnamon sugar and cut into squares or diagonals.