Recipe By : Anne Goldschneider

Serving Size : 36

• 10 matzos -- whole sheets
• 9 large eggs -- separate out yolks
• 1/4 cup oil
• 8 apples -- peeled and sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 12 ounce jar apricot preserves
• 1 cup white raisins

OVEN: 350 F

Greased 3- quart Pyrex pan

Soak matzohs in water and drain well. Mix drained matzos with all other ingredients except apricot preserves and egg whites. Fold in egg whites.

Pour half of mixture in pan. Layer apricot preserves in center. Pour in remaining mixture.

Bake 1 hour or until brown.