Serving Size : 24

• 6 large eggs
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 5 pieces matzos -- whole sheets
• Boiling water -- for soaking
• 6 large apples -- peeled and chopped
• 1/4 pound butter -- melted
• 12 ounce jar cherry preserves

OVEN: 350

Greased 9 x 13-inch pan

Beat eggs til light and fluffy. Break up matzos into small pieces. Pour boiling water over and drain well. Add sugar to eggs; beat again. Add matzo; beat again. Add melted butter; fold in apples.

Bake 1 hour. Spread preserves on top; bake 10 minutes longer.

NOTES : Can freeze bottom without preserves. Reheat, then add preserves.