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INCREDIBLY WONDERFUL MATZO KUGEL

Soak matzo in water until soft; drain, and squeeze to purge as much liquid as possible. Combine remaining ingredients. Blend well.

Pour into a greased 9 x 13 pan. Bake at 350 degrees F for 30 to 40 minutes.

JEFF'S NOTES: This recipe serves 9-12 comfortably. I dusted 1/2 cup of brown cane sugar (not included in the recipe) on top of the mix about 25 minutes into the baking period. For an extra treat, substitute Ocean Spray Craisins (dried cranberries) for the raisins.



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