Yield: 12 servings

• 4 squares motza
• 7 large eggs, separated
• 1 1/2 cups sugar
• 1/2 lemon, juiced
• 1/2 tsp grated lemon zest
• 1/3 cup margarine
• 1 1/2 tsp cinnamon
• Salt and pepper to taste
• 4 large Granny Smith apples, peeled and grated
• 1/2 cup seedless raisins
• 1/4 tsp salt

Soak motza in water to cover. Drain and press out excess water. Beat egg yolks with sugar until light and fluffy. Add drained motza, lemon juice, margarine, cinnamon and salt. Beat until combined.

Add grated apples and rasins to yolk mixture. Beat egg whites and 1/4 tsp. Salt until frothy at low speed. Increase speed to high. Beat until soft peaks appear. Fold egg whites into the yolk mixture. Pour mixture into a 9 x 13- inch greased baking dish. Bake at 375 degrees F or until lightly browned.