Source: A Jewish Mother's Cookbook by Elaine Radis, 1995.

• 6 Idaho potatoes, grated in food processor
• 1 Onion, grated in food processor
• 2 tablespoons Matzo meal
• 1 teaspoon Salt
• 4 tablespoons Schmaltz, OR Margarine (maybe more)

Drain after grating and then combine ingredients in an 8 x 11 inch greased glass pan. Bake at 350 degrees 45 minutes to 1 hour until golden.

NOTE: Could anything be easier? Some people like to do it the old fashioned way. I like to grate it in the Food Processor. Who needs bloody knuckles.