Yield: 8 servings

• 1 Cup Potatoes, grated and drained
• 1/4 Cup Onions, grated
• 2 Eggs, well beaten
• 1 Teaspoon Salt, (kosher)
• 1/8 Teaspoon Pepper, freshly ground
• 2 Tablespoons Chicken fat
• Chicken fat to grease tins
• Matzoh meal to dust tins

Preheat oven to 375 degrees F. Combine all ingredients. Grease mini muffin tins with chicken fat and dust with matzoh meal. Place 1 T of filling per muffin tin and bake for 25 minutes, until golden.