Yield: 12 servings

• 4 matzos
• 1 cup warm water
• 2 pounds apple, peeled and sliced
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 lemon
• 3 tablespoons margarine
• 4 eggs, beaten

Preheat oven to 350 degrees F. Grease 2-3 quart casserole with 1 tbsp margarine. Soak matzo in water until soft. Drain. Mix apples with juice from the lemon. Mix in 3/4 of sugar and cinnamon combined. Mix in matzo. Mix in eggs. Pour into casserole. Top with remaining margarine. Sprinkle with remaining sugar and cinnamon. Bake for 30 minutes at 375 degrees, covered. Uncover and bake for additional 15 minutes.

May be served warm or cold, as a side dish or a dessert.