Source: Passover Lite Kosher Cookbook by Gail Ashkanazi-Hankin

Yield: 6 servings

• 5 heaping cups well-scrubbed, potatoes, finely grated
• 2 large onions, grated
• 3 egg whites
• 3 tablespoons matzah meal
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon oil
• Cooking spray

1. Preheat the oven to 375 degrees F. Heat the baking dish while preparing the kugel.

2. In a bowl, mix together the potatoes, onions, egg whites, matzah meal, salt, and pepper.

3. Add the oil to the baking dish and heat thoroughly for 1-2 minutes more. Spoon the potato mixture into the dish. It will sizzle. Lightly coat the top of the potato mixture with the cooking spray. Bake for 1 hour or until golden brown.