Source: Daphna Rabinovitch "Canadian Living" April'98

Yield: 8 servings

• 1/3 Cup Pareve Margarine Or Oil
• 3 Onions, Sliced
• 3/4 Teaspoon Dried Thyme
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 2 1/4 Cups Grated Raw Potato
• 2 1/4 Cups Grated Carrots
• 1 1/2 Cups Grated Tart Apple
• 3 Eggs, Lightly Beaten
• 3/4 Cup Matzo Meal
• 3/4 Teaspoon Grated Lemon Rind

In skillet, melt half of the margarine over medium-high heat; cook onions, stirring and adding up to 2 Tbsp. water to prevent sticking, for 5 minutes. Add thyme, salt and pepper. Reduce heat to medium and cook, stirring often, for 15 minutes or until very soft and golden. Let cool for 5 minutes.

In bowl, stir together onion mixture, potato, carrot, apple, eggs, matzo meal and lemon rind. Pat gently into greased 8-inch (2 L) square baking dish. Melt remaining margarine and drizzle over top. Bake in 325'F oven for about 1 hour or until golden around edges. (Can be covered and refrigerated up to 24 hours. Reheat in 325F oven for 1 hour.)