Source: Weight Watcher's Complete Cookbook and Program Basics Cookbook

Yield: 12 servings

• 1 1/4 pounds pared baking potatoes, thinly shredded and, squeezed dry
• 1/2 cup grated onion
• 2 large eggs, lightly beaten
• 1/4 cup + 2 tablespoons matzoh meal
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup minced scallions

1. Preheat oven to 350 degrees. Spray a 13 x 9 inch baking pan with nonstick cooking spray, set aside.

2. In large bowl, combine potatoes, onion, and eggs. Stir in remaining ingredients and mix well; gently spoon into prepared pan.

3. Bake 35-40 minutes, until browned around edges. Let stand 5 minutes before cutting into 12 equal pieces.