• 4 matzahs
• 1/2 teaspoon salt
• 1/4 cup margarine
• 1/2 cup chopped nuts
• 1/2 cup raisins
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2-3 apples, pared and chopped
• Additional margarine as needed

Break matzahs and soak until soft. Drain, but do not squeeze dry. Beat eggs with salt, sugar, margarine and cinnamon. Add matzah. Stir in chopped nuts, apples and raisins. Pour mixture into a greased casserole. Dot top with additional margarine. Bake in 350 degree Fahrenheit oven for about 45 minutes.