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SWEET CARROT KUGEL

In large bowl, combine carrots, pineapple, apple and raisins. In medium bowl, combine reserved juice, eggs, sugar, oil and water; whisk together and whisk in cake meal. Mix in farfel. Combine with fruit mix, and pour into greased 9 x 9- inch pan. Sprinkle with cinnamon. Bake 1 hour at 325 degrees Fahrenheit.


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