• 6 lrg grated raw potatoes, drained
• 1/4 cup matzo meal
• 1 lrg. onion, grated
• 1 tsp. salt
• 2 lrg. carrots
• 1/4 to 1/2 tsp. pepper
• 2 eggs, beaten
• 4 tbsp chicken fat (or oil)

Grate potatoes, onions and carrots. Add eggs and dry ingredients and only 2 tbsp. fat. Mix well. Pour into greased baking dish (fills 2 8"X8"). Pour melted fat on top. Bake at 375 1 to 1.5 hours till top is crisp and brown.