Source: "The Complete Passover Cookbook" by Frances R. Av Rutick

Yield: 8 servings

• 1/2 Cup Margarine, Melted
• 1 Cup Sweet Potato, Peeled And Grated
• 1 Cup Carrot, Peeled And Grated
• 1 Cup Apple (Tart), Peeled And Grated
• 1/2 Cup Matzo Meal
• 2 Tablespoons Sweet Wine
• 1/2 Teaspoon Cinnamon
• 1/2 Cup White Sugar, Can Be Cut A Little
• 1/2 Cup Brown Sugar, Can be cut a little

Use some of the melted margarine to lightly grease a 7 X 11 inch baking pan. Combine the remainder of the margarine with the other ingredients. Mix well. Pour into pan. Bake at 375 degree F. for 45 minutes or until brown.

Variations: ( I have not tried this) Add 1/2 cup chopped pitted prunes and 1/2 cup raisins to the ingredients.

Can be used as a dessert or side dish.