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PINEAPPLE-APPLESAUCE MATZO KUGEL FOR PASSOVER

Yield: 16 servings

OVEN: 350 9 x 13- inch pan

Place farfel in a colander and pour hot water over it.

In a large bowl, beat together yolks, salt, sugar and margarine. Mix in farfel. Stir in pineapple, applesauce and cinnamon.

Stiffly beat egg whites; fold into yolk-farfel mixture. Sprinkle sugar and cinnamon over top of kugel.

Bake for 40 to 45 minutes. Cool slightly and cut into squares.


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