Yield: 16 servings
OVEN: 350 9 x 13- inch pan
Place farfel in a colander and pour hot water over it.
In a large bowl, beat together yolks, salt, sugar and margarine. Mix in farfel. Stir in pineapple, applesauce and cinnamon.
Stiffly beat egg whites; fold into yolk-farfel mixture. Sprinkle sugar and cinnamon over top of kugel.
Bake for 40 to 45 minutes. Cool slightly and cut into squares.