Recipe By : Ronnie Coben, Cherry Hill NJ

Serving Size : 32

• 3 cups matzo farfel
• 5 large eggs -- separate out yolks
• 1 teaspoon salt
• 4 tablespoons sugar
• 8 ounce can crushed pineapple
• 1 teaspoon cinnamon
• 4 ounces margarine -- melted
• 2 cups applesauce
• Cinnamon and sugar -- for topping

OVEN: 350

9 x 13- inch pan

Put farfel in a colander and pour hot water over it.

Beat yolks, salt, sugar and margarine. Mix in farfel. Add pineapple, applesauce and cinnamon.

Stiffly beat egg whites; fold into yolk mixture. Sprinkle sugar and cinnamon over top of kugel.

Bake for 40 to 45 minutes.