Yield: 6-8 servings

• 4 Matzohs
• 3 Eggs, beaten
• 1/2 ts Salt
• 1/2 c Honey
• 1/4 c Oil
• 2 tb Horseradish
• 1/2 c Chopped Walnuts
• 2 Apples, chopped
• 1/2 c Raisins
• 1 ts Cinnamon

Break matzohs in to pieces, soak in water and drain. Combine eggs, salt, honey, oil, cinnamon and horseradish and add to matzoh. Mix in nuts, apples and raisins. Place in greased 8- inch square baking dish and bake at 350 degrees F for 35 minutes.