Yield: 6 - 8 servings

• 4 matzohs
• 3 eggs, beaten
• 1/2 tsp. salt
• 1/2 c honey
• 1/4 c oil
• 2 tbsp horseradish
• 1/2 c chopped walnuts
• 2 apples, chopped
• 1/2 c raisins
• l tsp cinnamon

Break matzohs in pieces, soak in water amd drain. Combine eggs, salt, honey, oil, cinnamon and horseradish and add to matzoh. Mix in nuts, apples and raisins. Place in 8- inch square baking dish and bake at 350 degrees for 35 minutes.