Copied from Weight Watchers 1984 Festive Fare Pamphlet.

Yield: 8 servings

• 1 tb Vegetable oil
• 1 ts Vegetable oil,
• 1/2 c Onion; finely chopped
• 2 Garlic cloves; minced
• 1 c Celery; finely chopped
• 1/2 c Carrot; finely chopped
• 4 Matzo boards; finely crushed
• 3/4 c -Water
• 3/4 ts Salt
• 1/4 ts Pepper
• 4 Eggs; separated

Preheat oven to 350. In a 10 inch skillet heat 1 tablespoon oil over medium heat.; Add onion and garlic and saute until onion is softened. Add celery and carrot and cook until vegetables are tender. Transfer to a large bowl; stir in matzo, water, salt and pepper and let stand 10 minutes.

In mixing bowl, using an electric mixer at high speed, beat egg whites until stiff peaks form. Add egg yolks to matzo mixture and stir to combine; fold in beaten egg whites. Grease 1 1/2 quart casserole with remaining t. of oil; turn matzo mixture into casserole and bake until puffed and lightly browned, 20-25 minutes.