1. Break up matza sheets and put in bowl covered with water.
2. After the matza has soaked 5 minutes, drain the water and then add the eggs and mix.
3. Add the water and sugar and mix.
4. Pour the mixture evenly in frypan sprayed with non- stick spray.
5. Cook over medium heat until the bottom turns light brown, about 4 minutes.
6. Flip matza brie and cook other side covered for about 3-4 minutes more.
7. Serve with cinnamon-sugar or jam.
