• 1 sm Green pepper
• 1 sm Red pepper
• 2 md Onions
• 4 Celery stalks
• Salt to taste
• Pepper to taste
• 1 lb Matzo, broken into pieces and soaked in salty water
• 4 Eggs, beaten
• 1 c Chicken stock

Saute vegetables in oil; season with salt and pepper.

Drain matzo; mix in eggs. Mix with sauteed vegetables. Add chicken stock. Grease baking with schmaltz; bake at 325f degrees until brown on top-about 1 hour. If making ahead, don't bake until brown. Reheat slowly and serve hot.

NOTE: my sister adds paprika and poultry seasonings. I have never been able to find k/p poultry seasonings so I do without.