Source: Passover Lite by Gail Ashkanazi-Hankin
Yield: 4 servings
Orange wedges and orange marmalade for garnish.
Break up the matahs and mix with the orange juice. (Add a little more than 1/2 cup if a softer matzah brei is preferred.) Let stand 1-2 minutes. Mix in the egg substitute, egg whites, orange peel and sugar.
Spray a non stick skillet with cooking spray. Heat 1/2 tsp. of oil over medium- high heat. Spoon half of the mixture into the hot skillet as on one large pancake and brown. With a wide spatula, lift the matzah and add another 1/2 tsp. of oil. Turn to brown the other side. Repeat procedure with remaining mixture and oil.