Yield: Serves 3 - 4 people

CRUST:

• 1-1/2 matzos
• 1 egg
• Salt and freshly ground black pepper to taste

FILLING:

• 1 head broccoli, broken into florets
• 2 tablespoons fresh chopped parsley
• 1 teaspoon oregano, crushed
• 2-4 cloves garlic
• 1 medium onion, diced and saut�ed
• 4 oz. Feta cheese, chopped
• 4 oz. Mozzarella cheese, shredded
• Freshly ground black pepper
• 10" pie pan, lightly greased or sprayed

1. Break matzo into small pieces (about 1" to 2" square), soak briefly in hot water, and drain.

2. Beat egg with salt and pepper and combine with drained matzo.

3. Press into prepared pie plate, like a crust, and bake for 10 minutes.

4. Meanwhile, steam broccoli for 4 minutes OR microwave for 4 minutes.

5. Saut� chopped onion and garlic until transparent.

6. Add parsley, oregano, freshly ground pepper and steamed broccoli, coating the broccoli with the seasonings.

7. Add crumbled feta cheese and combine.

8. Spread mixture over baked crust.

9. Sprinkle the pie with shredded mozzarella cheese.

10. Adjust seasonings.

11. Bake at 375 degrees F for 15 to 20 minutes.