Yield: 10 servings

• 3 tablespoons potato starch
• 1/2 cup sweet red wine
• 1/4 cup margarine
• 1/2 cup matzo meal
• 1 pound grated carrots
• 1/4 cup raisins
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• Juice and grated peel of 1 lemon
• 1 egg
• 1/2 teaspoon salt

In a small bowl, dissolve potato starch in the wine (it takes a bit of mixing). In a large bowl, cream the margarine and matzo meal. Add the rest of the ingredients and mix well. Pour into a well-greased ring mold or casserole and bake for 1 hour in a preheated 350 degree F. oven. Unmold to serve.