Source: "So This Is Kosher" by Ann Kaye and Hetty Rance, 1986

• 1 recipe Passover Pastry I *See recipe in archives
• 2 tbsp vegetable oil
• 2 medium onion, chopped
• 2 eggs, beaten
• 1/2 c milk
• 8 oz hard cheese, grated
• Salt
• Freshly ground black pepper

Roll out the pastry to fit an 8" flan tin. Chill in freezer, 15-30 minutes.

Heat oil in small pan. Saute onions until soft and transparent.

Mix eggs and milk. Add the onions and cheese, and season to taste. Pour into flan tin and bake at 375F for 35-40 min until set and golden.