• 3 Eggs, beaten
• 3/4 c Matzo cake meal
• 1 1/2 c Water
• 1/2 ts Salt

FILLING:

• 1 lb Dry cottage cheese
• 1 tb Thick cream
• 1/2 ts Salt
• 1 Egg
• 1/2 ts Sugar

To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of sheets this way. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.

To make filling: Press cheese through a sieve, add remaining ingredients and beat until smooth.