Yield: 6 Servings

Source: Torah Prep High School for Girls Passover booklet

• 3 Eggs, separated
• 3 tb Matzo meal
• 1 tb Sugar
• 1/2 Lemon, rind, grated
• 5 tb Nuts, ground-(make each a heaping tablespoon)
• Apricot jam

Make a snow with whites. Gradually add sugar. At slow speed beat yolks into whites. Slowly fold in dry ingredients. Fry tablespoon of mixture (to make latkehs) in hot oil; place 1/2 teaspoon jam onto each latkeh (almost in the middle), fold latkeh in half, and fry both sides of the half moon. Sprinkle with sugar if desired.