• 1 cup Water
• 1/2 cup Shortening
• 1 tbs. Sugar
• 1/2 tsp. Salt
• 1 cup Matzo Meal
• 4 Eggs

LEMON FILLING:

• 2 Eggs, well beaten
• 3/4 cup Sugar
• 1 tbs. Potato Starch
• 1 tsp. Shortening
• 1 cup Water
• Juice of 1 Lemon

CREAM PUFFS: Bring water, shortening, sugar and salt. Reduce heat and pour in matzo meal all at once. Stir until it forms a ball and leaves side of pan. Remove from heat. Add unbeaten eggs one at a time and beat thoroughly. Drop by tablespoon on greased cookie sheet, 2- inches apart. Bake at 350 degrees F for 40 minutes. When cool, cut off tops. Remove webbing and fill.

LEMON FILLING: Mix sugar and potato startch, add to eggs, beating slowly. Add lemon juice, shortening and water and cook in a double boiler until thick. Cool. Insert into puff. Replace top of cream puffs.