Source: "The Pleasures of Your Processor" by Norene Gilletz
Yield: 8 Servings
Crust:
Filling:
Steel Knife: Place all ingredients for crust in processor bowl. Process until well blended, about 20-25 seconds. Reserve about 1 1/4 cups crumbs for topping. Press remaining crumbs into the bottom and up the sides of a greased 9" pie plate.
Slicer: Cut apples to fit feed tube. Slice, using firm pressure. Combine with remaining filling ingredients. Fill crust. Sprinkle reserved crumbs over apples.
Bake at 400F (or 375F if using a pyrex pie plate) for 40-45 minutes.
May be frozen. Tastes good served warm with frozen non-fat vanilla yogurt, vanilla ice cream, etc.
NOTE: If you're running low on matzo meal but still have plenty of matzo and a food processor just process three matzos, broken up, using the steel knife until fine. This will yield 1 cup of matzo meal and can be repeated or doubled if need be.