Recipe By : Phyllis Breen

Serving Size : 6

• 1 cup matzo meal
• 3 large eggs
• 1/2 teaspoon salt
• 3 peeled apples -- thinly sliced
• 2 tablespoons oil
• 1/2 cup water

Beat all ingredients, mixing well. Add apples. Drop by spoonfuls into hot oil. Fry til golden brown. Serve warm. Sprinkle with cinnamon and sugar.