Source: No Cholesterol Passover Recipes by Debra Wasserman

Yield: makes 12 servings

• 3 cups matzo farfel
• 1/2 cup shredded coconut
• 1/2 cup chopped nuts (your choice)
• 1/4 cup oil
• 1/3 cup sugar or other sweetener
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• Grated orange peel to taste
• 1 cup raisins or other chopped dried fruit

Preheat oven to 350 degrees. Combine farfel, coconut and nuts in a large bowl. Spread onto non-stick cookie sheet. Bake 20 minutes, tossing several times.

Meanwhile, in a two-quart saucepan combine oil, sweetener and salt. Simmer, stirring constantly. Add farfel mixture. Stir until coated evenly. Add cinnamon and grated orange peel. Spread onto non-stick cookie sheet. Bake 20 minutes, stirring frequently until brown. Remove and cool. Add raisins. Break up any large chunks with spatula. Store in closed container in the refrigerator until served.