• 1/2 lb. matzah farfel
• 1/2 cup oil
• 1/2 cup brown sugar
• 1/2 stick butter/margarine
• 1/2 cup water
• 1/2 cup chopped nuts
• 1 tsp. cinnamon
• Raisins to taste
• Coconut to taste
• Dates to taste

Melt butter with oil, water, and brown sugar. Add remaining ingredients. Spread on greased cookie sheet. Bake at 350 degrees F for 25 minutes. Turn over occasionally, especially watch to see that raisins don't burn. Store in a tupperware or tin container. Easy to make double batches.