Yield: Makes 18-24
In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated rind. Remove from heat and drop by tsp-ful onto a wet cookie sheet or wax paper, forming small balls. Cool.
VARIATION: Roll the balls in finely grated nuts or coconut.