Source: Something Different for Passover by Frances AvRutnick, 1986

• 1/4 cup sugar
• 4 TBS brandy
• 3 1/2 oz semisweet chocolate (I use chips)
• 2 egg whites
• 2 cups heavy cream, chilled

Microwave:

1. Cook sugar and brandy in the microwave for 2 minutes. Cool slightly. Melt chocolate in the microwave for 2 minutes. Mix together and let cool.

2. Beat egg whites until stiff. Fold chocolate mixture into egg whites. Whip cream and fold in.

3. Pour into serving dish. Chill in refrigerator about 3 hours or until set.

Without microwave, heat sugar and brandy in saucepan until sugar melts. Melt chocolate in double boiler.