Yield: 6 Servings

Source: Torah Prep High School for Girls Passover booklet

• 3 1/2 oz Chocolate*
• 2 1/2 c Milk
• 3/4 c Sugar
• 2 tb Coffee
• 1/4 ts Salt
• 1 pk Vanilla sugar
• 2 1/4 Matzos, broken into small pieces
• 1 Egg, beaten
• 3 tb Butter
• 1/2 c Walnuts, chopped

*Use a good chocolate, the better the chocolate, the better the mousse.

Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt, vanilla and broken matzos. Cook in top of double boiler over hot water, stirring until thickened (about 10 minutes).

Beat egg with 1/2 cup milk; add to hot mixture; stir. Add butter and nuts. Cook until butter melts and mixture is thick again. Pour into 6 cups. Chill. Top with more nuts if you wish.

MMMMM