Source: Kosher for Passover by Nira Rousso

• 3/4 cup warm milk
• 1/2 cup matzo meal
• 3 eggs
• 1 tbs sugar
• 1 tsp salt
• Frying oil

1. Heat milk and add to matzo meal. Let stand for 10 minutes.

2. Scramble eggs and add all other ingredients (except oil) to matzo meal mixture.

3. Fry.