Yield: 4 servings

• 4 matzos
• 2 eggs
• 1 teaspoon salt
• boiling water
• sugar, cinnamon, optional OR
• sauteed onion, optional

Pour boiling water over matzos and let stand 10 minutes. Squeeze dry and mash. Add eggs, salt and sugar and cinnamon, if used.. Fry as pancakes.

For a savory pancake, omit the sugar and cinnamon and add sauteed onion.