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BLUEBERRY BANANA MATZO-MEAL PANCAKES

Source: Low Fat Jewish Vegetarian Cookbook by Debra Wasserman)

Yield: serves 4

Mash bananas in large bowl, add all other ingredients except oil. Mix well. In a large skillet, heat oil. Divide batter into eight parts, scoop out into pan to form pancakes. Bake 15 minutes on one side, 10 on the other. Serve!


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