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PASSOVER PANCAKES III

1. Beat the eggs, the milk and the sugar together.

2. Add the flour a little at a time and mix lightly until the mixture resembles pancake batter.

3. Do not overmix. You want the batter to be a little lumpy.

4. Heat a skillet or fry pan and spray with non-stick spray.

5. Pour scant 1/4 cups of batter on pan in little circles.

6. When batter starts to bubble on top, flip and cook about 1 minute more.

7. Serve with Passover syrup, sugar-cinnamon or your favorite jam.


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