Source: Frances AvRutick's "The Complete Passover Cookbook"

Yield: 4 (double it!)

• 1/2 lb. cottage cheese
• 4 eggs, well beaten
• 1 teaspoon butter (I skipped it)
• 2 teaspoons sugar (I used more)
• (I add a teaspoon vanilla sugar)
• 1/2 cup matza meal
• Butter or margarine for frying
• Sugar and cinnamon or syrup for topping (optional)

In a large bowl combine cheese with eggs. Slowly stir in remaining ingredients. Mix well. In large skillet over medium heat, melt a liberal amount of butter or margarine. Fry the pancakes until light brown on both sides. Drain on paper towels. Sprinkle with sugar and cinnamon if desired. Serve hot.

NOTES: This is from Frances AvRutick's "The Complete Passover Cookbook". I made tons of these when my children were little and I couldn't give them cereal over Passover. You can cut them up for the little ones and the toddlers like them as much as cookies.